A SIMPLE KEY FOR COFFEE AND DESSERTS AT EL PALOMAR UNVEILED

A crispy corn tortilla topped with refried beans, shredded cabbage, guacamole and fresh seafood marinated in citrus juices“When it started off it used to be only a Guys’s café for socializing within the Italian tradition, but in 1998 we turned La Paloma into an establishment for the whole spouse and children,” claims co-operator Salvatore Gi